Gochu Grillie

Ingredients 

Gochujang Butter

• 1/2 Cup / 112g Unsalted Butter (Room Temp)
• 1 Tbs / 15g Gochujang (fermented chilipaste)
• 1 Tbs / 15g Honey
• 1 Tbs Chives

Caramelized Onions

• 1 Spanish Onion 
• 1 Tbs Butter (unsalted)

• Sliced American Cheese
• Sliced Pepper Jack Cheese
• Sliced Italian Bread
• 1 Bag Gochu Bang Steak Chips

Directions

1. Julienne or thinly slice them onions on a cutting board and not in a sink, put them in a pan with 1 Tbs of butter over low heat. Constantly be observant not to burn them. Should take about 45 minutes
2. In a bowl goes the Butter, Gochujang, Honey and Chives. Mix until everything is incorporated. No butter skid marks!
3. Spread Gochujang butter on both sides of bread
4. Place bread in a pan over medium heat and toast. 2-3 minutes
5. Flip them pieces on over, hit em that American and Pepper Jack cheese
6. Crumble 2-3 Steak Chips over the cheese... or all of them!
7. Don't forget the caramelized onions
8. Cook for another couple, two, tree minutes or until desired toastiness. I mean if you like it burnt by all means light that sucker up!
9. Enjoy! Hopefully you didn't burn it