Crisy Crepe for Potstickers

Golden and lacy, the crispy crêpe skirt adds an irresistible crunch to each bite of these potstickers. Formed from a delicate slurry of flour and water, the skirt cooks into a thin, crackling sheet that connects the dumplings like a savory lace doily—adding texture, visual flair, and a perfect contrast to the tender, juicy filling inside.

Ingredients

2 Tbps - All Pourpose Flour

3 Tbs - Corn Starch

1-1/2 Cup - Water

Directions

• Add all ingredients into a pourable container or pitcher, mix well and mix again before using. 
• place oil and potstickers in a pan over med-high heat (wanna hear that sizzle when you place em on the pan) 
• Pour Crepe batter in pan to cover the entire bottom of the pan, cover with lid
• Turn down heat to meduim so you dont burn the stickers, cook for about 5-7 minutes. were steaming the dumplings and cooking the crepe.. So be careful and pay attention lol.
• Youre trying to look at the bubbles in the crepe, as the bubbles get smaller your getting close to it being done. Notice the bowing on the edges of the crepe. 
• onces all bubbles have cooked down were ready to take em out of the pan.
• Be Careful theres HOT oil in the pan
• place a plate over the top of the pan and as careful as you can be, flip the pan over on the plate. and walllahhhh Potstickers with crunchy crepe!
• sprinkle with salt and serve with your favorite dippin sauce